This oil has an intensely frvity smell, a colour in predominatly green tones and a slightly bitter and spicy toste, to guarantee conservation of all natural ingredients. The acidity of this type of oil, depending on the season, con reach a maximum of 0,2 degrees of acidy. Involved in obtaining the olives harvested in the first few weeks of maturing compaign.
GRUPO ROMISO ACEITES & DERIVADOS S.L.
Avda de la Universidad Nº8
23.009 JAEN
gerencia@gruporomiso.es
phone: 034 673093337 - 034 699034997